Little Duck Menu

Little Duck, nestled in Seattle’s University District, offers a vibrant menu celebrating authentic Northeastern Chinese flavors. The kitchen shines with hearty, home-style dishes like Twice Cooked Pork and the comforting Eggplant with Green Pepper and Potato (地三鲜), marrying bold spices and fresh ingredients. Stir Fried String Beans and the Garlic Pea Shoot bring light, vegetal balance, while the Fried Udon with Beef is a satisfying, tender delight. The Braised Pork Rib with Potato and Bean (土豆豆角炖排骨) embodies slow-cooked richness, showcasing deep, layered flavors.

Rice lovers will find variety in dishes like Fried Rice with Beef, Shrimp, or Egg, all robustly seasoned and generous in portion. The menu also features classic soups, such as Hot and Sour and Tomato Egg Flower, warming the palate with traditional comfort. Little Duck’s shrimp—like the Salt and Pepper Shrimp (椒盐虾)—offer crisp, savory bites that complement the table’s diversity. Overall, this cozy spot captures the essence of Northeastern Chinese cuisine with boldness and heart, making each dish feel like a genuine culinary journey.